The typical delicacy of cured meat artisanal makes them one-of-a-kind products that can be appreciated for their inimitable flavor and notable nutritional value. Artisanal cured meats are characterized by a specific manufacturing process, with attention to every detail, which leads to a final result of the highest organoleptic value. At the basis of their delicious goodness there is a targeted experience and professionalism which are never improvised, but which follow the very precise rules of tradition. On our website and in our store you will always find the cured meat typical of the Marche region.